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Chinese Journal of Experimental and Clinical Infectious Diseases(Electronic Edition) ›› 2019, Vol. 13 ›› Issue (06): 524-527. doi: 10.3877/cma.j.issn.1674-1358.2019.06.013

Special Issue:

• News Express • Previous Articles     Next Articles

Preparation and verification of tetravalent influenza virus subunit vaccine

Ning Chen1, Xuefeng Li1, Zhaojing Xu1, Rui Yao1, Chengmai Ruan1,()   

  1. 1. Department Research and Development, Zhongyianke Biotechnology Co., Ltd. Tianjin 300300, China
  • Received:2019-02-28 Online:2019-12-15 Published:2019-12-15
  • Contact: Chengmai Ruan
  • About author:
    Corresponding author: Ruan Chengmai, Email:

Abstract:

Objective

To prepare the 4-valent influenza virus subunit vaccine.

Methods

Four strains of virus were inoculated into the allantoic cavity of healthy chicken embryo which were 9 to 11 days old. After incubated at 33-35 ℃ for 48-72 h, the embryos were cooled and the allantoic fluid was harvested. Following virus inactivation, lysis and purification, sterilization and filtration were applied to prepare a monovalent vaccine stock solution; polyacrylamide gel electrophoresis (SDS-PAGE) was used to analyze the purity. The harvested four monovalent stocks are mixed to prepare a tetravalent influenza virus subunit vaccine. Finally, the finished product vaccine was fully verified according to the Pharmacopoeia of the People’s Republic of China (2015 edition).

Results

The tetravalent influenza virus subunit vaccine was successfully prepared, among which hemagglutinin accounted for 91.4% of the total protein. The hemagglutinin of the four vaccine strains were H1N1 for 30 μg/ml, H3N2 for 34 μg/ml, B1 for 36 μg/ml, and B2 for 30 μg/ml, respectively.

Conclusion

The four-valent influenza subunit vaccine produced meets the requirements of production and verification.

Key words: Tetravalent influenza virus subunit vaccine, Influenza, Vaccine, Type B influenza virus

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